Varietal: SL 28, SL 34
Farm: Mururine Mill
Altitude: 1650-1800 Meters
Cupping: Grapefruit, Berries, Brown Spice.
Description: This mill was founded in 1984 and serves 292 farms that farm in an area of only 131 hectares which results in less than 1/2 hectare per farm. All of these farms practice the traditional Kenya double fermentation process and deliver outstanding quality in every day harvest lot from the factory. Despite their microscopic size, these farmers consistently produce amazing quality coffee which is a testament to their passion and dedication.