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Roasted - Ethiopia Kochere

Weight
Preparation

Continent:Africa
Country: Ethiopia
Region: Kochere, Yirgacheffe
Varietal: Heirloom
Farm/Mill: Legesse Kebede
Process: Washed
Altitude: 1800 - 2100 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade
Cupping: Floral Aroma. Lemon Acidity. Tea-Like Body. Complex.

Roast Profile: Light

Description: This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of heirloom beans that then gets processed immaculately. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.

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We get our beans from the farms and roast coffee daily. We truly are farm to cup.


We work directly with farmers from all over the world to deliver the highest quality specialty coffee.

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