Certification: Direct Trade
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Altitude: 1250 - 1450 Meters
Cupping Notes: Spiced Citrus, Dark Chocolate
Roast Profile: Medium
Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.
All 5LB orders receive $1 off per pound, and qualify for free shipping using coupon code SHIP49 at checkout.
5LB orders ship in a bulk 5LB bag.